It is limited amount of 200 bottles per a year, without any compromises. It contains very precious supernatant liquid which is essentialized in the process of squeezing. It is the highest quality, and clear and deep taste.
It is one of the top quality products we make painstakingly. It is made from Yamada-nishiki in Special-A area. The taste is very mild but robust. You can enjoy umami of rice. Please appreciate the taste.
Its flavor is like fruits and the taste is deep enough to feel taste of rice. It is an authentic junmai-shu with high quality, which will make you feel peace.
It is one of jun-mai- ginzo-shu(Japanese sake made from rice). It tastes both umami of rice(yumesansui) and fruity like apple. The subtle acid taste suits food.
alcohol 15~16alcohol
volume 720ml / 1800ml
ingredients Ingredients rice (domestic Yumesansui), rice koji (domestic rice Yumesansui)
It is a cupful sake labeled "Oni-matsuri," (a local traditional festival held in every February to hope for rich harvest and happiness with traditional dance at Akumikambeshimmeisha (a name of shrine)). This festival is one of the national significant intangible folk cultural assets and started about 1000 years ago.
alcohol 15~16alcohol
volume 180ml
ingredients Ingredients rice (domestic), rice koji (domestic rice)
It is a special version of gin (honjouzou-shu), bottled directly after filtration of sake and heat-treated. You will enjoy more fresh and clearer taste than usual twice-heated sake.
alcohol 15~16alcohol
volume 300ml
ingredients Ingredients rice (domestic), rice koji (domestic rice), brewing alcohol
It is a new type of shochu(distilled spirit). Its mild taste like bourbon comes from natural alkari ion water, corn and sake cake. It is good for on the rocks.
alcohol 25alcohol
volume (Long bottle)720ml /(Round bottle)720ml
ingredients Ingredients shochu ko 80% (corn), shochu otsu 20% (lees)
It is Japanese plum wine made from sake and nankoume (a name of Japanese plum) produced at the base of Horaiji-san (a local mountain). You can enjoy its lightly acid and sweet taste with food.
alcohol 12alcohol
volume 500ml
ingredients Ingredients sake (domestic rice 100% use), plum (Aichi Prefecture Shinshiro south Koume 100% use), rock sugar
It is traditional Japanese plum wine made from two kinds of Japanese plum produced in Horai-cho. You can enjoy its sophisticated taste with sweet and clear taste and with a flavor of Japanese plum. Blending with several Japanese plum wines different duration of storage is also its characteristic.
alcohol 12alcohol
volume 720ml
ingredients Ingredients liquor raw material for alcohol, the plum real (domestic), sugar
It is amazake (sweet fermented rice drink) made only from koji, which is made from local "koshihikari (a name of rice)." You can enjoy natural sweet taste without any sugar added. Amakuchi (sweeter taste) is longer processed than usual products and has rich umami.
volume 180ml
ingredients Ingredients glutinous rice (domestic), rice koji (domestic rice)